La Mar Doha presents ‘Trilogy of Cultures’: A night where Peruvian flavours unite

La Mar Doha Presents ‘Trilogy of Cultures’

Michelin-recommended restaurant La Mar by Gastón Acurio at InterContinental Doha Beach & Spa announces an extraordinary culinary event: “Trilogy of Cultures,” celebrating the rich global influence of Peruvian cuisine.

A Unique Cultural Fusion Experience

For one exclusive night, three renowned chefs from the Acurio family of restaurants will unite to offer an immersive dining journey through Peru’s vibrant cultural blend of Japanese, Chinese, and traditional Criolla flavors. Guests will savor a bespoke four-course menu that marries heritage with innovation, spotlighting each chef’s distinctive style and global influences.

Chef Kaoru Chang: Nikkei Cuisine Mastery

"A delicate balance of precision and artistry."

Executive Chef of La Mar Bellevue in Seattle, Chef Kaoru Chang brings a refined take on Japanese-Peruvian Nikkei cuisine. As a third-generation Nikkei chef with over 19 years’ experience, including time at Nobu Restaurant Group and Juvia Miami Beach, he melds Japanese technique with Peruvian soul, drawing inspiration from worldwide culinary travels.

Chef Jesus Delgado: Bold Chifa Flavors

Corporate Executive Chef of JARANA & Tanta, Chef Jesus Delgado introduces guests to the vibrant and comforting flavors of Chinese-Peruvian Chifa cuisine, further enriching the evening’s culinary tapestry.

Author’s summary: This event showcases the rich cultural fusion of Peru through expert chefs creating innovative menus that highlight Japanese, Chinese, and Criolla influences in Peruvian cuisine.

The Peninsula Qatar — 2025-11-07