These Pumpkin Croquettes Are Fall Magic
These pumpkin croquettes make for a perfect fall appetizer, snack, or side dish, best served with hot sauce, kimchi, or dips.
Cold day ahead? Warm up your hands with hot, crispy pumpkin croquettes. They’re golden, crunchy, and just the thing for a cozy snack, a seasonal appetizer, or a versatile side dish.
From Gaz Oakley’s Plant to Plate, these bite-sized croquettes bring together mashed pumpkin, spring onions, chili, and a touch of five-spice for a playful twist.
These fried treats are light and crispy with a soft, tender, and flavorful filling. Pumpkin gives the croquettes a natural sweetness and a rich color, turning an everyday snack into something special.
Stack them on a plate with a tangy dip or scatter them on a sharing board for friends.
These croquettes are simple to make, fun to eat, and easy to love. They are also exactly the kind of comfort food that makes chilly weather feel inviting.
Author summary: Delicious pumpkin croquettes perfect for fall.
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