Mirchiz, a restaurant in Fishergate, York, has been shortlisted by readers of The Press in the Best Curry House 2025 competition.
Our signature dishes, whether it's the rich, velvety butter chicken or the slow-cooked, fall-off-the-bone lamb shanks, are truly in a league of their own.
According to owner Abdul Basith, the Indian restaurant's menu is designed with inclusivity in mind, accommodating a range of dietary needs, including vegan and gluten-free options.
Our menu is designed with inclusivity in mind, and we take pride in accommodating a range of dietary needs, including vegan and gluten-free options.
The top 10 curry houses, including Mirchiz, will be profiled in online coverage and in the newspaper, with voting slips for readers to select their favourite.
Author's summary: Mirchiz shortlisted in Best Curry House 2025 competition.