High-Protein Dairy & Dairy Alternative Products
If you’re developing dairy or dairy alternative products, this resource helps you navigate the challenges of high-protein formulations.
You’ll find insights on trends and practical strategies to bring consumer-preferred high-protein products to market.
- Explore 3 key factors for successful high-protein formulation
Turn formulation challenges into opportunities and deliver high-protein dairy and dairy alternatives products that meet consumer expectations while supporting manufacturing efficiency.
For more product information visit ICL Food Specialties.
Author summary: Resource for developing high-protein dairy products.
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