Uncorked: Lola Chisholm-White
Lola Chisholm-White, the head of wine at Edinburgh’s Margot and Leftfield, shares her story.
Introduction to Wine
Growing up, both my parents worked in hospitality, so I’ve always been around the industry. As I got older and started going to house parties, I would
pinch wine from our restaurant cellar, which turned into a love for great wine.
Wine Lists at Margot and Leftfield
In both places, all our wines are either practising or certified organic/biodynamic without compromising on taste. I love hearing the stories behind the winemakers and working with small producers and family businesses.
The lists are always evolving – we try to change the glass list weekly to give guests and staff the opportunity to taste lots of different styles.
Author's summary: Lola Chisholm-White shares her wine journey.