Circular Food Innovators Fund: Success Stories
Toronto has a vibrant food scene with diverse restaurants and markets across communities.
Since the COVID-19 pandemic, there's been a surge in takeout orders, leading to increased use of single-use items.
With a growing population and rising demand for quick food, Toronto's waste is expected to grow, and Ontario's landfill capacity is estimated to run out in ten years.
The City is updating its Long-term Waste Management Strategy to reduce waste and minimize garbage disposal.
Author's summary: Toronto tackles food waste challenges.
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