Ohio's best sandwiches aren't from chains, they're from these hometown favorites that locals love. Ohio has quietly become a haven for sandwich lovers, where independent shops take pride in every layer, spread, and slice.
In cities like Cleveland, Columbus, and smaller towns across the state, local spots are building serious followings with sandwiches that speak for themselves. These are crafted with care, packed with bold flavors, and made by people who know their regulars by name.
A notable example is a Cleveland institution famous since 1963 for its corned beef piled high, defying gravity. The meat gets cured for weeks, then sliced thick and stacked between fresh rye bread.
Regulars swear by the simplicity here because nothing distracts from that perfectly seasoned, melt-in-your-mouth beef.
First-timers often stare in disbelief when their order arrives, wondering how they'll possibly finish it.
Author's summary: Ohio's best sandwiches are from local shops.