Lindauer Prosecco - an Italian Partnership
Lindauer Prosecco winemaker Jane De Witt notes,
“When you look at the sparkling wine sector, Prosecco has been a clear leader for growth,”driving Lion, the owner of Lindauer, to explore this opportunity.
Although New Zealand can grow Glera, the grape variety known as Prosecco, the company was hesitant to sell a Prosecco made outside Italy due to the stringent regulations of the Prosecco designation of controlled origin (DOC).
- Jane De Witt conducted tastings from Australia and Italy to understand the possibilities.
- In 2020, she met with the Zonin team in Gambellara, Italy, to discuss a potential partnership.
Zonin was a year shy of celebrating its 200th Anniversary and I was eager to learn from them.
Jane De Witt ensured that Zonin's processes met Lion's standards by inspecting vineyards, the winery, and the bottling hall, and also explored their museum, which captured the company's history with Italian flair.
Author's summary: Lindauer partners with Zonin for Italian Prosecco production.
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