Eddie Benghanem's exceptional Christmas log cake for the Trianon Palace Versailles 2025

Eddie Benghanem's Exceptional Christmas Log for Trianon Palace Versailles 2025

A Festive Creation for 2025

The "Étoile d'Hiver" or "Winter Star" is an extraordinary Yule log designed by pastry chef Eddie Benghanem for Christmas 2025. Its unique appearance and captivating flavors make it a centerpiece for any Christmas Eve celebration.

Elegance and Flavor

This dessert features a stylized fir tree shape, radiating both graphic beauty and poetry. Milk chocolate, vanilla, and caramel blend harmoniously, offering a treat crafted to please both children and adults.

Praise for Holiday Magic

"Etoile d’Hiver (Winter Star), which pays tribute to the magic of the holiday season."

About Eddie Benghanem

Eddie Benghanem has been at the Waldorf Astoria Versailles - Trianon Palace for over 12 years.
He creates desserts for Michelin-starred Gordon Ramsay au Trianon, the brasserie La Véranda, and the hotel’s celebrated Tea Time.
His pastry approach honors the great French classics but adds creative and modern touches.
Benghanem has honed his skills at renowned Parisian establishments such as Le Crillon, Le George V, and Le Ritz.
He is widely recognized as one of the top pastry talents of his generation.

Author’s Summary

Eddie Benghanem presents the "Winter Star" Yule log for Christmas 2025, an original dessert blending chocolate, vanilla, and caramel with visual elegance at Trianon Palace Versailles.

Sortir à Paris — 2025-11-06