This Tiny New Orleans Hole-In-The-Wall Restaurant Is One Of The Best In The US - Mashed

This Tiny New Orleans Hole-In-The-Wall Restaurant Shines Among the Best in the US

If you crave Creole classics or rich seafood, [translate:Heard Dat Kitchen] in New Orleans offers dishes that satisfy those cravings. Nestled in the heart of the city, this restaurant reflects deep pride and heritage.

Chef Jeffery Heard, born in New Orleans in 1961, transformed a former Soap Works building on Felicity Street into a beloved community spot. Starting as a dishwasher in his youth, Heard honed his skills over the years in various hospitality settings.

In 2015, he launched Heard Dat Kitchen, praised as one of America’s top hole-in-the-wall eateries. The venture is a family affair, with his wife and children actively involved in daily operations, including order management.

[translate:Audrey Mae's Catering] honors Heard's mother, whose recipes inspire many menu favorites. For example, his red beans and rice follow her traditional slow-simmered recipe, soaking beans overnight for rich flavor.

The menu celebrates New Orleans cuisine with a modern feel, establishing the spot as a premier soul food destination in the U.S. Popular items include Dat Fries, topped with seasoned fries, candied bacon, and ranch, and BBQ Shrimp Fries, featuring buttery Gulf shrimp over spiced fries.

Author's summary: Heard Dat Kitchen combines family heritage and creative Creole cuisine, earning its place among America’s finest soul food and hole-in-the-wall restaurants.

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Mashed Mashed — 2025-11-06

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