Rick Stein at Coogee Beach Announces Opening Date and Booking Details
Esteemed British chef Rick Stein is set to launch his seafood-focused restaurant at the InterContinental Sydney Coogee Beach this summer. This opening is among the most awaited in Sydney this year, and reservations are now available for Rick Stein at Coogee Beach.
Opening and Location
The new flagship Australian venue by Rick and Sarah Stein will welcome its first guests on Monday, December 1. It brings Stein's renowned seafood cuisine to one of Sydney’s most popular coastal areas, located within the soon-to-open InterContinental Sydney Coogee Beach.
Concept and Ambiance
Following the Steins' successful restaurants in Mollymook and Port Stephens, this venue will highlight Australia’s finest coastal ingredients with a setting that embodies Sydney’s luxury beach lifestyle.
Leadership and Culinary Style
Head Chef Colin Chun, with over 20 years of experience in premier hotel kitchens across Australia and Asia, leads the kitchen. His background includes key positions at Hilton Sydney, the Pullman, and W Taipei.
"A longtime admirer of Stein's philosophy of 'fresh seafood, simply prepared', Chun brings a refined, produce-driven approach to the table."
Menu Highlights
Although specific dishes remain confidential, the menu will feature local and seasonal seafood sourced from New South Wales and beyond. Guests can also enjoy coastal-inspired cocktails and a wine selection tailored for leisurely lunches and sunset gatherings.
Author’s summary: Rick Stein’s new Sydney beachfront restaurant unveils a fresh seafood dining experience led by Chef Colin Chun, combining local produce with elegant coastal ambiance.