Where Chefs Eat: Whenever He’s in Town, Rick Stein’s First and Last Stop Is This Sydney Pub

Where Chefs Eat: Rick Stein’s Favourite Sydney Spots

The legendary British chef Rick Stein, famous for his classic seafood style and his two Australian holiday diners at Bannisters, Port Stephens, and Mollymook, is set to open his first Sydney restaurant next month. The new oceanfront venue will seat 224 guests and is located on Coogee Beach. Reservations are filling up fast.

Rick Stein’s Culinary Philosophy

“Nothing is more exhilarating than fresh fish simply cooked.”

The menu reflects Rick’s dedication to fresh, simply prepared seafood, featuring local catches like Nelson Bay mahi mahi, Port Stephens pippies, and Ulladulla mackerel. Singapore chilli crab will be made using blue swimmer crabs from Nelson Bay. Traditional favourites like fish and chips with mushy peas will also be available.

Rick Stein’s Favourite Sydney Eats Before the Launch

Quick Takeaway Dinner

Rick loves Tobikiri, a tiny Japanese restaurant in Neutral Bay run by a husband and wife team with just about 10 tables. It’s remarkable what a small, dedicated team can achieve.

Lunch on the Go

Avenue Road in Mosman is the go-to spot, especially for brunch. Rick’s wife Sarah enjoys their acai bowls.

Snack

Prawn dumplings from Fang Dumpling House in Cremorne are a favourite treat.

Ideal Date Location

Bathers’ Pavilion offers a stunning view right on Balmoral Beach, creating a romantic setting perfect for dates.

Rick Stein’s Sydney favourites highlight his passion for simple, fresh flavours and personal connections to local dining gems.

Broadsheet — 2025-10-31