British chef Rick Stein, who divides his time between the UK and Australia, has discovered several Sydney dining spots he frequents regularly. Among them is a modest Japanese eatery that has captured his heart.
Stein revealed that both his go-to takeaway and preferred pub are located in Neutral Bay, just a few streets apart. For a relaxed meal, his favorite pick is the small Japanese restaurant Tobikiri, discreetly tucked behind Military Road.
“I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables. It's amazing what a husband and wife and one waiter can do,” Rick told Broadsheet.
Tobikiri impresses diners with a traditional Japanese menu and warm service. Locals often praise it online, describing it as “a great little authentic restaurant.”
With its cozy atmosphere and thoughtfully prepared food, Tobikiri continues to attract loyal patrons who appreciate authentic flavors served with care.
Author’s Summary: Rick Stein highlights Tobikiri in Neutral Bay as his favorite Sydney hideaway, praising its intimate setting and authentic Japanese cuisine crafted by a dedicated couple.