Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews, succeeding Mark Drummond, who held the position since December last year.
He will collaborate closely with Roy Brett, the hotel's founder chef and head of culinary for the UK and Europe at Valor Hospitality, the group managing the 42-bedroom Seaton House.
Career Background
- Previously involved in launching Brighton’s 140-cover steakhouse, the Coal Shed, in October 2024.
- Has held senior culinary positions across the UK, Asia, and the Middle East.
- Experience includes working at Trump Turnberry in Scotland.
- Recipient of the Royal Academy of Culinary Arts Award for Excellence.
Role at Seaton House
Murdoch will oversee the hotel’s food and beverage offerings, which feature:
- The Board Room
- Bow Butts Bar
- Ondine Oyster & Grill
"He will work alongside chef founder Roy Brett, who is behind the Ondine Oyster & Grill restaurant at the hotel."
Brett remains a key figure as the head of culinary for the UK and Europe at Valor Hospitality.
Summary
Lee Murdoch’s appointment as executive chef at Seaton House brings seasoned leadership and international experience to enhance the hotel’s dining venues.