A South Korean owner of a top-tier restaurant could serve a maximum of one year in jail after courts ruled that using black ants to a sorbet breached food safety laws. The decision focused on using the insects to boost flavour. The court found the practice violated regulations despite its quirky use as a garnish. Legal sources confirmed the restaurant owner is challenging the verdict.
Sources & References
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SoKor resto owner faces jail for offering 'ant sorbet' - Inquirer.net
SoKor resto owner faces jail for offering 'ant sorbet' Inquirer.net
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South Korea-based restaurant's unusual ingredient lands owner in court - AL.com
South Korea-based restaurant's unusual ingredient lands owner in court AL.com
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The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants "to add a sour taste," local media.
The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants "to add a sour taste," local media said. I via ANC 24/7 Link to full story in the comment section. facebook.com
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Michelin-starred restaurateur faces jail for using ants as dessert garnish. #SouthKorea #BBCNews - Modern Ghana
Michelin-starred restaurateur faces jail for using ants as dessert garnish. #SouthKorea #BBCNews Modern Ghana
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The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants "to add a sour taste," local media.
The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants "to add a sour taste," local media said. I via ANC 24/7 Link to full story in the comment section. facebook.com