Here are the latest updates I can share about Asiago cheese based on recent public information:
- Asiago cheese promotions and campaigns: The Asiago Cheese Protection Consortium has had ongoing initiatives, including a tender for a three-year promotional campaign in the USA and the UK, announced via official channels in 2024. This indicates continued efforts to raise awareness and export presence in key markets.[1]
- Trade and promotional events: The consortium has historically participated in international fairs and events (e.g., Anuga, SIAL Paris) to showcase Asiago PDO, underscoring an active international marketing program and ongoing engagement with global buyers.[2][4]
- Production and designation context: Asiago PDO is produced in the Asiago Plateau (Sette Comuni) area under strict specifications, with production overseen by a protection consortium to ensure designation integrity; Asiago is exported to many countries, reflecting broad market reach.[4][5]
- Industry coverage and historical trends: Trade publications have described Asiago’s growth in the US market, driven by foodservice adoption and evolving product formats (shreds, slices, spreads) and by growing consumer familiarity with the cheese.[3]
If you’d like, I can compile a more precise snapshot focusing on:
- Current export markets and estimated volumes
- Recent promotional campaigns by region (USA, UK, Asia, etc.)
- Any notable regulatory or trade developments affecting Asiago PDO
Would you prefer a quick country-by-country summary or deeper detail on a specific region? I can also fetch the most recent official press releases or market analyses if you want up-to-the-minute specifics.
Sources
The Consortium for the Protection of Asiago Cheese, as Lead Proposing Organisation, in partnership with the Speck Alto Adige Consortium, announces (via publication in the Official Journal of the European Union GU/S: OJ S 62/2024 27/03/2024) the launch of a call for tender by means of an Open Competitive Procedure, for an “ implementing Body”, […]
asiagocheese.itCheese Market News is the weekly newspaper of the nation's cheese, dairy and deli businesses. Find stories, market activity, industry resources, new products and more.
www.cheesemarketnews.comThis popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova, and Treviso. There are two main types Asiago: d’Allevo and Pressato. The d’Allevo version is the more traditional of the two. Once...
agorafoodsinternational.comFormaggio Asiago DOP, Asiago PDO cheese is certainly one of the most famous and tasty Italian cheeses, an excellence born in our territory, the Asiago Plateau Sette Comuni. The Asiago 7 Comuni Plateau is a territory full of charm and natural beauty, but also of local, genuine and typical mountain products.
www.asiago.itThis popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova and Treviso. There are two main types Asiago: d’Allevo and Pressato. The d’Allevo version is the more traditional of the two. Once...
agorafoodsinternational.comMagazine News and events Gli chef Alfio Ghezzi (Senso Alfio Ghezzi di Rovereto), Peppe Guida (Antica Osteria Nonna Rosa… Il 27 novembre, al Marriott Park Hotel di Roma, Asiago DOP sarà partner della presentazione… Sabato 13 novembre Asiago DOP celebra, a Napoli, l’incontro con i Tre Bicchieri della guida Vini d’Italia 2022 del… Asiago DOP […]
asiagocheese.itEach wheel of BelGioioso Asiago is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never…
www.belgioioso.com